Type: Imperial Pastry Stout (Med Ginger Nut) (Rum Barrel Aged)
Alkohol: 12,5 %
Størrelse: 375 ml.
Land: England
Untappd: 4,47
Fra Bryggeriet:
This luscious imperial stout has spent 24 months absorbing the flavours of a Single Plantation Rum barrel. A double addition of Ginger Nut biscuits add an extra layer of indulgence & spice with flaked coconut complementing the warming notes of rum, spiced caramel and gooey chocolate brownie.